Our Story
The comfort of Nanyang, every day.
“Nanyang” — the southern seas — is the old name for the region our grandparents called home. New Nanyang carries its food culture forward: the kopitiam breakfast, the Nyonya kitchen and the local classics in between.
What we serve
Three traditions, one table
The kopitiam morning
Kopi and teh made to order — kopi-O, teh-C, three-layer teh — with kaya butter toast and soft-boiled eggs. The ritual that starts the day for so many Singaporeans.
The Nyonya kitchen
Rempah-rich curries, laksa, mee siam, babi pongteh and beef rendang: the cooking of the Peranakan home, served as everyday rice sets and noodles.
Hainanese western
Hotplate chicken chops, pork cutlets and aglio olio — the local western comfort food that grew up alongside the coffee shop.
How we work
Heritage flavours, modern execution
- Familiar, done properly
- We keep to the flavours people know and expect, and focus on making them consistently well.
- Everyday value
- Set meals and traditional drinks priced for regular visits, not special occasions.
- Comfortable spaces
- Clean, contemporary outlets designed for a quick breakfast, a working lunch or a family meal.
- Run by operators
- We manage our own kitchens, menus, suppliers and teams — which shapes how we partner with others.
New Nanyang Business Solutions
We don't just advise on F&B businesses. We understand what it takes to build and operate them.