Our Experience

We build on what we run every day

Our advice comes from operating our own outlets across different location formats. These are the environments we know first-hand.

Location categories: Retail mall · Institutional / healthcare · Office / commercial

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Retail mallDraft case study

New Nanyang @ HillV2

A neighbourhood café in a mall setting serving traditional breakfast toasts, kopi and teh, alongside Nyonya rice sets, noodles and Hainanese western dishes through the day.

Operational considerations: Breakfast toasts served within a defined window (8am–5pm on the current menu)
A broad menu spanning breakfast, rice, noodles, western and desserts
Set-meal structure pairing food with traditional drinks
New Nanyang's role: Owner-operator: concept, menu, kitchen operations and day-to-day management.
Capabilities demonstrated: Menu developmentBreakfast and all-day serviceSet-meal pricing structure

To complete before publishing

Opening date
Outlet size and seating
Real outlet photographs
Any approved operating facts to feature

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Institutional / healthcareDraft case study

New Nanyang @ One@KentRidge

An outlet serving a healthcare campus community of staff, patients and visitors, with a menu adapted for that setting.

Operational considerations: Serving a mixed audience of staff, patients and visitors
Self-service and tray-return arrangements
Working within institutional requirements and operating hours
New Nanyang's role: Owner-operator within an institutional environment.
Capabilities demonstrated: Institutional operationsMenu adaptation for a defined user groupSelf-service flow

To complete before publishing

Opening date and operating hours
Outlet format details
Real outlet photographs
Landlord approval to reference the site

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Office / commercialDraft case study

New Nanyang @ The Metropolis

An outlet serving an office and business-park population, with a menu prepared for weekday breakfast and lunch demand.

Operational considerations: Concentrated weekday peaks at breakfast and lunch
Takeaway and quick dine-in for office workers
Menu tailored for the location (menu dated November 2025)
New Nanyang's role: Owner-operator: menu adaptation, set-up and operations.
Capabilities demonstrated: Office-location menu planningPeak-hour service designMulti-outlet menu management

To complete before publishing

Confirm outlet status and opening date
Outlet format details
Real outlet photographs

Office / commercialDraft case study

New Nanyang Catering

Nyonya and Nanyang catering across three formats: buffet spreads for celebrations and corporate events, individually packed bento sets for worksites and excursions, and tea receptions for seminars.

Operational considerations: Minimum orders of 10 pax (buffets) and 15 pax (bentos, tea receptions)
Bento pricing tiered by order size, from 15 to 80+ pax
Freshly made Nanyang drinks in 12-cup dispensers, with warmers and serving set-up delivered free
New Nanyang's role: Menu design, production and delivery.
Capabilities demonstrated: Package and menu engineeringOff-site productionEvent logistics

To complete before publishing

Example events (with client permission)
Photographs of a catering set-up

We build on what we run every day

Case studies

New Nanyang @ HillV2

New Nanyang @ One@KentRidge

New Nanyang @ The Metropolis

New Nanyang Catering

Bring this experience to your project.